An awesome review of my debut picture book from Publisher’s Weekly?! Woo hoo! #SoExcited #DoingAHappyDance
Tonight! Join me (bethany bARTon) at the GRAND OPENING of Chef Brock’s KOMIDA restaurant in the Hollywood & Highland Complex. And while you’re there eating delicious tacos, check out the menu board I went ahead and painted! Heck yes.
Chef Brock is the executive chef of the delicious & fancy Yamashiro Restaurant in Hollywood— where the tacos of KOMIDA first appeared at their Yamashiro Farmer’s Market. Learn more about KOMIDA here.
AND—Learn more about David & Devine, the amazing band that will be performing tonight! Not only are they talented and nice to look at— they’re my friends! WIN!
Oh hey look! An interview with bethany bARTon! In LadyGunn Magazine, even!
If you didn’t grab one from your local Barnes & Noble in time, you can order one from Ladygunn.com